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Although organic agriculture is still only a small industry (1-2% of global food sales), it is growing in importance worldwide. It is diff...
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There are many explanations and definitions for organic agriculture but all converge to state that it is a system that relies on ecosystem...
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Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biod...
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The management system of an organic farm is the key to success. However, there are many information gaps and knowledge on technical details...
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Organic agricultural research generates credible, peer reviewed scientific information, and communicates the verifiable benefits of organic ...
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Certified organic food . Certified organic products are generally more expensive than their conventional counterparts (for which prices ha...
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Cultivating Organic Leadership The organic pioneers who initiated Organic Agriculture in the early 20th century were impressive personalit...
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Food safety standards . There have been many claims that eating organic foods increases exposure to micro-biological contaminants. Studies...
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Certified organic products are those which have been produced, stored, processed, handled and marketed in accordance with precise technical...
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